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By JIM and LISA MCGOVERN

You have cancer. Words nobody ever wants to hear — but each year, nearly two million of our fellow Americans hear them. More than 600,000 die annually after battling these diseases, including over 12,000 people in Massachusetts alone.But it does not...

By DOMENIC POLI

WHATELY — Chang Farm on River Road has voluntarily recalled mung bean sprouts due to possible Listeria monocytogenes contamination, according to the state Department of Public Health.The farm recently recalled all 10-pound bulk bags, as well as...

By COLIN A. YOUNG

BOSTON — From fish being reeled in by anglers in Taunton to the drinking water at an elementary school in New Salem, so-called forever chemicals known as PFAS are everywhere, the questions and comments from lawmakers at Monday’s Joint Committee on...

By CHRIS LISINSKI

BOSTON — What’s the first step in dealing with an overflowing bathtub? That’s the question MASSPIRG Legislative Director Deirdre Cummings asks to make her pitch for a sweeping new bill aimed at wrangling the presence of PFAS chemicals in food...

By EMILY THURLOW

EASTHAMPTON — Easthampton’s health director is leaving her job next month to become a regional public health trainer for Hampshire and Franklin counties, one of the first positions being filled as part of a large overhaul of public health services in...

By MARY BYRNE

GREENFIELD — Filling public health needs in Franklin County and North Quabbin communities saw little progress over the past three years, as evidenced by the recent Community Health Needs Assessment showcasing much of the same needs that were...